Pearl Chinese Restaurant

42-44 Bridgford Road,
West Bridgford,
Nottingham NG2 6AP
Tel: 0115 945 5048
Contact us

Please Select one of the following to view or scroll down to view the whole menu.

Print Pearl Restaurant and Takeaway menu

Set Menu
Appetiser
Soup
Traditional
Specials
Sizzling
Seafood
Poultry

Meat
Vegetarian
Rice & Noodles
Hot Desserts
Cold Desserts
Extra Portions
Hot Beverages
Sunday Buffet


Set Menu

PEARL for 2/3 persons Spare Ribs Peking Style *** Sweet and Sour Pork Chicken and Cashew Nuts Beef with Green Pepper and Black Bean Sauce Egg Fried Rice		£16.00 per person

ORIENTAL PEARL for 2/3 persons Chicken & Sweetcorn Soup * Mixed Hors d'oeuvres * Lemon Chicken King Prawn with Black Bean Sauce Satay Beef Yeung Chow Fried rice		£18.50 per person

MOTHER OF PEARL for 4/5 persons Mixed Hors d'oeuvres * Sweet and Sour Pork Beef with Green Pepper and Black Bean Sauce King Prawn with Cashew Nuts Satay Lamb Monk Style Vegetables * Egg Fried Rice		£18.50 per person

BLACK PEARL for 4/5 persons 1/4 Crispy Aromatic Duck * Mixed Hor'doeuvres * Fillet Steak Cantonese Style Lemon Chicken King Prawn & Cashew Nuts Sweet and Sour Pork Monk Style Vegetables Yeung Chow Fried Rice		£20.50 per person

MING PEARL For 6 or more persons Chicken and Sweetcorn Soup * Crispy Aromatic Duck Mixed hor'deouvres * 2 kinds of Fillet Steak in Birds Nest Gung Bo Chicken Satay King Prawn Sweet and Sour Pork Chinese Mixed Vegetables Singapore Noodles Monk Fish with Ginger & Spring Onion *** Yeung Chow Fried Rice		£21.00 per person

TREASURE VEGETARIAN SET MENU OR 2 OR MORE PERSONS Crispy Seaweed with Cantonese Spring Roll * Minced Vegetables in a Lettuce Parcel * Mixed Vegetables in Sweet and Sour sauce Chinese Mixed Vegetables with Cashew Nuts in a birds nest Sizzling Tofu in a Black Bean Sauce *** Egg Fried Rice		£16.00 per person

Appetiser		Top

Mixed Hors D'Oeuvres (minimum two people)		each £6.50
Crispy Seaweed		£3.00
Sweet and Sour Crispy Wan Ton (6)		£4.30
Toasted Sesame Prawns		£4.00
King Prawn Wrapped in Bacon (4)		£4.50
Paper wrapped King Prawns (4)		£4.50
Stuffed Crab Claw (2)		£5.00
Chicken and Prawn Lettuce Parcel (serves 2)		£7.00
Crispy Lamb Lettuce Parcel (serves 2)		£7.00
Cantonese Spring Rolls (2)		£3.30
Vegetable Tempura (v)		£3.50
Lemongrass Chicken Satay Skewers (2)		£3.50
King Prawn and Scallop Satay Skewers (2)		£5.20
Spare Ribs in Peking Sauce or Salt and Pepper style		£6.50
Mussels in Lemon Grass & Basil or Black Bean Sauce		£5.70
Salt and Pepper Calamari		£5.70
Steamed Garlic Scallops in Shell (3)		£7.00
Chinese Prawn Cocktail Salad		£4.90
Crispy Aromatic Duck quarter		£13.00
half		£23.00
whole		£39.00

Soup (Tong)		Top
Wan Ton Soup		£3.30
Hot and Sour Soup		£3.30
Crab Meat and Tofu Soup		£3.70
Chicken and Sweetcorn Soup		£2.70
Rainbow Soup		£3.30
harks Fin and Crab Meat Soup

Traditional		Top
Yeung Chow Egg Fu Yung with Bean Sprouts		£8.50
"Cha Sui" Barbecued Loin of Pork with Honey		£9.00
Pearl Special Curry		£9.50
Chinese Roast Duck		£9.90

Specials		Top
"Ma-Po" Tofu with finely chopped Beef & Chilli		£8.90
"PayPa" Tofu Stuffed with Minced Seafood		£9.90
The Pearls Special Stuffed Duck in Plum Sauce		£10.90
Whole Steamed seasonal Fish Cantonese Style		M/P
Fresh Lobster in Ginger and Spring Onion (to order)		M/P
Stuffed Aubergine with finely chopped Pork & Prawns		£9.90
Halibut in Prawn Sauce		£11.00
Barbecued Loin of Pork with Soy & Sesame Glaze served cold		£9.00
Red and White King Prawns with Green Vegetables		£11.00


Sizzling	Top
Satay King Prawns	£11.00
King Prawns with Green Pepper and Black Bean Sauce	£11.00
Fillet Steak & Black Pepper Cantonese style or Satay Sauce	£11.00
Chicken with Green Peppers and Black Bean Sauce	£9.00
Oyster with Ginger and Spring Onion	£11.00
Monk Fish with Ginger and Spring Onion	£9.90
Peking Style Pork Chop	£8.90
Lamb with Garlic and Black Pepper Sauce	£10.50

Seafood	Top
Salmon Steak in Black Bean Sauce	£10.00
Chilli and Garlic King Prawns	£11.00
King Prawns Cantonese Style	£11.00
Saute of Seafood Treasure with Mange tout in Birds Nest	£11.50
King Prawn with Chinese Mushroom & Bamboo Shoots	£11.00
King Prawn in Fresh Pineapple	£11.00
Dry Fried Squid with Crispy Seaweed and Chilli	£11.00
Garlic Scallops with Spring Onion	£11.00
Sweet and Sour Fish	£9.50

Poultry	Top
Chicken in Lemon Sauce	£8.90
Chicken with Cashew Nuts in Birds Nest	£9.50
Chicken with Chinese Mushrooms and Bamboo Shoots	£9.50
Chicken Fillet Slices in Szechuan Sauce	£8.90
Gung Bo Chicken	£8.90
Thai Style Chicken Curry	£8.90
Sliced Duck with Ginger in a Fresh Pineapple	£9.90
Rainbow Duck in Birds NestDuck in Birds Nest	£9.90

Meat	Top
Beef with Green Pepper and Black Bean Sauce	£9.90
Chillied Shredded Beef	£9.00
Satay Beef	£9.00
Beef with Broccoli Spears	£9.00
Szechuan Pepper Beef	£9.00
Fillet Steak Cantonese style in Birds Nest	£11.00
Satay Lamb	£9.90
Shredded Pork with Bean Sprouts	£8.90
Sweet and Sour Pork served in a Fresh Pineapple	£8.90
Pork with Chinese Vegetables in Oyster Sauce	£8.90
Stuffed Green Peppers with King Prawns in Black Bean Sauce	£10.50

Vegetarian	Top
Braised Aubergine with Spring Onion, Chilli & Garlic	£7.50
Chinese Mixed Vegetables in Oyster Sauce	£7.50
Mixed Monk Vegetables in Black Bean Sauce	£7.70
Tofu Stir Fried with Spring Onion and Vegetables	£7.50
Pak Choi in Steamed Garlic, Ginger and Oyster Sauce	£7.70
Broccoli Spears with Chinese Mushroom	£7.70
Egg Foo Yung with Bean Sprouts	£7.00
Tofu in either Szechuan or Black Bean Sauce	£7.00

Rice & Noodles	Top
Fresh Pineapple Fried Rice (v)	£4.50
Yeung Chow Fried Rice	£4.50
Egg Fried Rice (v)	£2.70
Boiled White Rice (v)	£2.30
Spicy Singapore Vermicelli	£5.90
Plain Chow Mein with Bean Sprouts (v)	£4.90


Sunday Buffet		12pm - 3pm

*Soup* * * * Mixed Hors d'Oeuvres : Spring Rolls Crispy Seaweed Peking Spare Ribs Crispy Wan Ton Toasted Sesame Prawns * * * Salt & Pepper Wings Beef & Black Bean Sauce Chicken Curry Sweet & Sour Pork King Prawn & Cashew Nuts Chinese Mixed Vegetables * * * Singapore Noodles Fried Rice * * * *Dessert* Dishes may vary from week to week. Please ask for more details		£8.90 Adults £5.50 Children