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Pearl.Restaurant.Menu(1.3mb PDF)

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Set Menu  
 
PEARL
for 2/3 persons
Spare Ribs Peking Style
***
Sweet and Sour Pork
Chicken and Cashew Nuts
Beef with Green Pepper and Black Bean Sauce
Egg Fried Rice
£16.50 per person
   
ORIENTAL PEARL
for 2/3 persons
Chicken & Sweetcorn Soup
***
Mixed Hors d'oeuvres
***
Lemon Chicken
King Prawn with Black Bean Sauce
Satay Beef
Yeung Chow Fried rice
£18.50 per person
   
MOTHER OF
PEARL
for 4/5 persons
Mixed Hors d'oeuvres
***
Sweet and Sour Pork
Beef with Green Pepper and Black Bean Sauce
King Prawn with Cashew Nuts
Satay Lamb
Monk Style Vegetables
***
Egg Fried Rice
 £19.00 per person
   

BLACK PEARL
for 4/5 persons
1/4 Crispy Aromatic Duck
***
Mixed Hor'doeuvres
***
Fillet Steak Cantonese Style
Lemon Chicken
King Prawn & Cashew Nuts
Sweet and Sour Pork
Monk Style Vegetables
Yeung Chow Fried Rice

 £21.00 per person
   
MING PEARL
For 6 or more persons
Chicken and Sweetcorn Soup
***
Crispy Aromatic Duck
Mixed hor'deouvres
***
2 kinds of Fillet Steak in Birds Nest
Gung Bo Chicken
Satay King Prawn
Sweet and Sour Pork
Chinese Mixed Vegetables
Singapore Noodles
Monk Fish with Ginger & Spring Onion
***
Yeung Chow Fried Rice
 £23.00 per person

 
BUDDA
VEGETARIAN SET MENU OR 2 OR MORE PERSONS
Chai Spring Rolls with Crispy Seaweed
***
Minced Vegetables in a Lettuce Parcel
***
Tempera Vegetables served with Sweet & Sour Sauce
Mix Vegetables with Tofu with Chilli & Black Bean Sauce
Broccoli Spears and Chinese Mushrooms
Egg or Steamed Boiled Rice
***
Egg Fried Rice		 £16.00 per person
 
Appetiser Top
   
Mixed Hors D'Oeuvres
(minimum two people)		 each £6.50
Crispy Seaweed £3.00
Sweet and Sour
Crispy Wan Ton (6)		 £4.30
Toasted Sesame Prawns £4.00
King Prawn Wrapped in Bacon (4) £4.50
Paper wrapped King Prawns (4) £4.50
Stuffed Crab Claw (2) £5.00
Chicken and Prawn Lettuce Parcel (serves 2) £7.00
Crispy Lamb Lettuce Parcel (serves 2) £7.00
Cantonese Spring Rolls (2) £3.30
Vegetable Tempura (v) £3.50
Lemongrass Chicken Satay Skewers (2) £3.50
King Prawn and Scallop Satay Skewers (2) £5.20
Spare Ribs in Peking Sauce or Salt and Pepper style £6.50
Mussels in Lemon Grass & Basil or Black Bean Sauce £6.00
Salt and Pepper Calamari £6.00
Steamed Garlic Scallops with garlic Vermiceli And "Xo" Sauce Serves (2) £7.00
Crispy Aromatic Duck
quarter 		£13.50
half £23.00
whole £39.00
 
Soup (Tong) Top
Wan Ton Soup £3.30
Hot and Sour Soup £3.50
Crab Meat and Tofu Soup £3.70
Chicken and Sweetcorn Soup £2.90
Shark Fin & Shredded Chicken in Supreme Soup £4.70
 
Traditional Top
Yeung Chow Egg Fu Yung with Bean Sprouts £8.50
"Cha Sui" Barbecued Loin of Pork with Honey £9.00
Pearl Special Curry £9.50
Chinese Roast Duck £9.90
 
Specials Top
"Ma-Po" Tofu with finely chopped Beef & Chilli £8.90
"PayPa" Tofu Stuffed with Minced Seafood £9.90
The Pearls Special Stuffed Duck in Plum Sauce £10.90
Whole Steamed seasonal Fish Cantonese Style M/P
Fresh Lobster in Ginger and Spring Onion (to order) M/P
Stuffed Aubergine with finely chopped Pork & Prawns £9.90
Halibut in Prawn Sauce £11.00
Barbecued Loin of Pork with Soy & Sesame Glaze served cold £9.00
Red and White King Prawns with Green Vegetables £11.00
   
 
Sizzling Top
Satay King Prawns £11.00
King Prawns with Green Pepper and Black Bean Sauce £11.00
Fillet Steak & Black Pepper Cantonese style or Satay Sauce £12.00
Chicken with Green Peppers and Black Bean Sauce £9.50
Oyster with Ginger and Spring Onion £12.50
Monk Fish with Ginger and Spring Onion £11.00
Peking Style Pork Chop £10.00
Lamb with Garlic and Black Pepper Sauce £11.50
 
Seafood Top
Salmon Steak in Black Bean Sauce £10.00
Chilli and Garlic King Prawns £11.00
King Prawns Cantonese Style £11.00
Saute of Seafood Treasure with Mange tout in Birds Nest £14.90
King Prawn with Chinese Mushroom & Bamboo Shoots £11.00
King Prawn in Fresh Pineapple £11.00
Dry Fried Squid with Crispy Seaweed and Chilli £11.00
Garlic Scallops with Spring Onion £11.00
Sweet and Sour Fish £11.00
 
Poultry Top
Chicken in Lemon Sauce £8.90
Chicken with Cashew Nuts in Birds Nest £9.50
Chicken with Chinese Mushrooms and Bamboo Shoots £9.50
Chicken Fillet Slices in Szechuan Sauce £9.50
Gung Bo Chicken £9.50
Pearls own Chicken Curry £9.90
Sliced Duck with Ginger in a Fresh Pineapple £12.90
Rainbow Duck in Birds Nest
 £12.90
 
Meat Top
Classic Sweet & Sour with Lychees & Fresh Pinapple £8.90
Pork with Vegetables & Chinese Mushrooms in Oyster Sauce £8.90
Shredded Pork served on a bed of Bean Sprouts £8.50
Sliced Chicken Fillet in Lemon Sauce £9.00
Beef with Green Peppers & Black Bean Sauce £9.50
Crispy Chilli Shredded Beef £9.50
Stir-Fried Beef in Szechuan Pepper Sauce £9.50
Saute Beef with Broccoli Spears £9.90
Fillet Steak Cantonese Style in Birds Nest £11.00
Satay Beef £9.50
 
Vegetarian Top
Chinese Mixed Vegetables in Oyster Sauce £7.50
Braised Aubergines with Spring Onion, Chilli & Garlic £7.50
Broccoli Spears with Chinese Mushrooms £8.50
Tofu with Vegetables, Spring Onion & Glass Noodles £8.50
Stir-Fried Asparagus & Capsicums Chinese Style £8.50
Steamed Pak Choi with Garlic, Ginger & Oyster Sause £8.50
Egg Foo Yung with Bean Sprouts £7.50
Assorted Vegetables with Peppers and Tomatoes in a Spicy Sauce £8.50
Aubergines stuffed with peppers and Tomotoes in a Spicy Sauce £8.50
 
Rice & Noodles Top
Steamed Rice (v) £4.50
Fried Rice (v) £4.50
Yeung Chow Fried Rice £2.70
Fried Rice with Fresh Pineapple (v) £2.30
Plain Chow Mein with Bean Sprouts (v) £5.90
Spicy Singapour Vermiclli Vegetarian Options Available  
   
 
   
Sunday Buffet 12pm – 3pm
 

SUNDAY BUFFET

Please ask for more details

£8.90 Adults

£5.50 Children